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ST. CYR PET-NAT

ST. CYR PET-NAT

CA$35.45
100% Gamay. 8 hectares on clay with limestone underneath terroir, 20-40 years old vines. Direct pressing, cold fermentation, bottled with 15g of sugar. Fermentation in bottle “sur point” and disgorged after 5 months in bottle. No filtration. 10,000 bottles produced.

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