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FERNET HUNTER GRANIT 700ML

FERNET HUNTER GRANIT 700ML

CA$70.40
Austian Fernet Hunter Granit is the second generation of the original Fernet Hunter and the second collaboration between father and son (Holzer/Holzer). A true bitter, what separates Fernet Hunter Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orrisroot, and Lavender, Fernet Hunter Granit is also made with Chamomile, which provides a strong aromatic character and complexity to this unique bitter. Best served in a highball with solid ice. To compliment Fernet Hunter Granit, look for ingredients with a natural sweetness.
Hunter Highball

50 ml of Fernet Hunter
2 sprigs of fresh mint
Soda water (using high-quality soda water is key)
Solid ice

Pour Fernet Hunter into a pre-chilled 300 ml highball glass. Fill the glass with ice to the rim. Break the mint in the palm of your hand to release the oils and drop inside the glass. Top up with the soda water and give the ice a quick lift with a bar spoon.

Spiced Daiquiri

30 ml Fernet Hunter
30 ml Flor de Cana 4 yr
30 ml lime
15 ml Sugar
Squeeze fresh lime every time you make this drink (fresh lime juice is key). Add Fernet Hunter, rum, and sugar and shake with lots of solid ice. Double strain in a chilled coupe glass.

Color de vino recommends