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ANTONIOLO ROSATO BRICCO LORELLA

ANTONIOLO ROSATO BRICCO LORELLA

CA$29.95
This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently his grandson Alberto is the wine maker. Even in the generational changes, the philosophy of the family business has remained unchanged: respect for the vineyard and its production, without interfering in any way with the wine obtained. So absolute protection and respect for the single terroir. The wines from Antoniolo must be characterized by territorial coherence and elegance and, in some cases, by austerity.

The ‘Bricco Lorella’ Rosato is named after the current proprietor and daughter of the founder of the estate, Lorella. Made from Nebbiolo grapes harvested from vineyards in Coste della Sesia, the fruit was lightly pressed before a short skin maceration of 3 hours. Fermented for 21 days, it was aged 3 months on the lees.

Color de vino recommends