Glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a specially curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses.
Tasting Notes
Opens with vanilla followed by a cascade of fresh spices wrapped in rich notes of molasses. It is remarkably smooth with a long complex finish.
Awards
Gold Medal Frankfurt International Trophy 2022
Best Canadian Spirit in the Competition Frankfurt International Trophy 2022
Gold Medal San Francisco World Spirits Competition 2021
Silver Medal San Francisco World Spirits Competition 2022 |
