IL FARNETO GIANDON ROSSO

50% Marzemino, 25% Malbo Gentile, 25% Lambrusco Grasparossa

12% ABV

Harvested At The End Of September. Grapes Are From 20 Year Old Vines In Clay And Chalk Soils At 300 Meters In Elevation. Each Varietal Is Fermented Separately With Indigenous Yeast, Then Blended In Springtime. Spontaneous Fermentation With Indigenous Yeasts, Unfined, Unfiltered, Minimal Added Sulfites.

Aromas Of Wild Berries, And Bramble. Cherry, Raspberry, Strawberry, Plum, Earth, Spice Along With A Meaty Vein Are Underscored By Grippy Tannins And Fresh Acidity. Eucalyptus And Black Currant Linger On The Spicy Finish. Rich, Rustic And Fun – Perfect With Pizza.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.