CHEVAL DES ANDES 2018

Joint venture between Chateaux Cheval Blanc and Terrazas de Los Andes.

98 points James Suckling
Outer quote mark This is a plush, rich Cheval with blueberry and floral aromas and flavors. Hints of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Inner quote mark (2/2020)

98 points Robert Parker’s Wine Advocate
Outer quote mark The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It’s a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It’s 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it’s medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It’s still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. I think this is the finest Cheval des Andes I’ve ever tasted. (LG) (9/2021)

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