GUT OGGAU MASKERADE ROSE

Stephanie and Eduard acquired some new vineyards last year and are working tirelessly to convert them to biodynamics. They assumed this particular site would be perfect for another still rosé, but the wine had other plans. After an extremely slow fermentation they were reminded of a wine they made in 2015 that finished fermentation in bottle. They decided to replicate the experiment resulting in a moderately fizzy petillant-naturel. It is made from direct-press Blaufrankisch fermented initially in neutral Austrian oak barrels. It is unfined, unfiltered, and sees no added Sulphur

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