MARCOBARBA BARBAROSSA

Almost effervescent when first popped, the Barbarossa is an easy drinking gusher of a red. At room temperature it shows dried cherry and blackberry with nuancing notes of leather, tobacco, licorice, and an earthy minerality. Chilled, the wine can take on a refreshing and nattier profile, cranberry fruited with beetroot and birchy funk dancing on velvety tannins.

From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.
Barbarossa is made with a mix of red-grape varieties, both native of the territory and international ones. Some of them are known, others not so much.
Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.
Ingredients: grapes, soil and sulphites – 19 milligrams per liter.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.