AMELIE CHARLES SPARR CERISIER EN FLEUR

Reviews
Tasting Notes
A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings.

Pairings: Duck breast, Red Meat, Veal roasted

Shipping & Return Information

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