ANDREAS BENDER KULINA BLANC DE NOIR

Grape: Pinot Noir
Place: Pfalz, Germany

Aromas of Anjou pear, peach, clementine, and floral blossoms. Weighty creamy texture giving it a pleasant mouthfeel with of peaches, pear, and cream with just a touch of stoney minerality.

Pairings: Szechuan chicken, Thai red duck curry, lamb curry, or Singapore noodles, roasted chicken, lamb, or pork lion with peaches. Try it with vegetables that are sweeter when roasted like yam, squash, red pepper, and onion.

Shipping & Return Information

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