ANTINORI PRUNOTTO BARBARESCO DOCG

Harvest and Vinification
Carefully selected grapes were brought to the cellar, destemmed and crushed. Maceration on the
skins lasted for a period of approximately 8 days at a temperature that did not exceed 30 °C (86
°F). Malolactic fermentation was completed before the end of winter. Barbaresco was aged in oak
barrels of varying capacities for approximately one year.
Historical Data
Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it’s
the elegant expression of Nebbiolo. An aristocratic wine yet accessible and pleasant. It is aged in
large oak barrels of varying capacities to enhance balance and softness on the palate.

The nose delivers complex aromas of red fruit
and hints of spices. The palate is full-bodied, velvety and closes with a persistent aftertaste.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.