BAILLY RESERVE CREMANT DE BOURGOGNE

Sourced from the heart of the Auxerre district, this Burgundian bubbly displays attractive citrus, nuts, toast with delicate floral and biscuit tones. Cleanising and fresh, it will be a great pairing for seafood.

Crémant is the French term for sparkling wine made exactly the same way as Champagne (two fermentations, one in a normal vessel like a tank or barrel, and then a secondary fermentation inside a glass bottle later, leading to bubbles!). The only difference is that Crémant are from different regions than Champagne; in this case, Burgundy. This wine blends four grape varieties—Pinot Noir, Chardonnay, Gamay and Aligoté—and it results in both a rich fruitiness and a crisp, clean finish. Citrus and apple dominate this lively wine, with good acidity as well.

A blend of the appellation’s four grape varieties of Pinot Noir, Chardonnay, Gamay, Aligoté, the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is an easy-drinking Crémant, clearcut, clean with a lovely freshness.

Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.