BAILLY-REVERDY SANCERRE LA MERCY-DIEU

Winery notes:

This cuvée is a blend of plots located on the three emblematic soil types of the Sancerre appellation: caillottes, flint and white earth.

Vinification
Hand-picked and carefully sorted, the grapes are then gently pneumatically pressed to extract the juice. The must is then cold-settled for 12 to 24 hours to promote the clarity and purity of the aromas. Natural fermentation then takes place in temperature-controlled vats, preserving the full expression of the terroir.

Finally, ageing on fine lees adds complexity and volume.

Features
“This wine has a light yellow colour with pale green highlights. Its complex, expressive nose reveals aromas of citrus fruit, white flowers and a fine mineral touch. On the palate, the attack is frank and fresh, carried by a structure balanced between liveliness and roundness. Full-bodied and powerful, it has a long-lasting aromatic finish.

Tasting notes from :
Jean-Christophe POUTEAU, Sommelier-Conseil-Caviste, Graduate of the Suze la Rousse Wine University

This white wine goes perfectly with Crottin de Chavignol, grilled fish, seafood and shellfish, creamy poultry or lightly spiced dishes.

Ageing potential
Our Sancerre Blanc “La Mercy-Dieu” reaches its full potential 6 to 12 months after harvesting and will give you pleasure throughout its ageing period, which can vary from 3 to 6 years depending on the vintage and storage.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.