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Grape variety: Gamay, Duras, Ondenc
Tasting notes:
On the palate, the wine is round, velvety with notes of grapefruit, rose and a hint of white flowers.
Service tips:
Best enjoyed slightly chilled, a refreshing wine to enjoy as an aperitif and with vegetarian meals.
Additional information: Whole-cluster fermentation, 10 days of semi-carbonic maceration, indigenous yeasts and spontaneous fermentation.
This wine is neither fined nor filtered.
BALARAN MESTISSATGE BLOUGE
In stock
Bottle depicted in photo may not be exactly what you receive.