CA’ DEL BAIO BARBARESC AUTINBEJ

This wine is the result of the union of some company crus, those that grandfather Ernesto in Piedmontese called precisely “autin bej”: the most beautiful and sunniest vineyards or parts of vineyards.
It is a Barbaresco as it was once made, combining particularly suitable vineyards and, in this case, at high altitudes, to bring together in a single wine the best characteristics of the great Nebbiolo for Barbaresco. The first harvest is 2014, a challenge in a year that is generally considered difficult. But compared to Piedmont and the rest of Italy, in 2014 the Barbaresco area was a special enclave, with a very favorab

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