CAN SUMOI XARELLO

Natural Xarel·lo from Pepe Raventós’ most personal project. A crunchy, deep and honest wine. On the nose, the fresh white fruit stands out, with notes of flowers and Mediterranean grass. In the mouth, it is unctuous and easy to drink with a long and refreshing finish.
Here, Pepe Raventós, oenologist and winemaker, wishes to make natural wines with origin, extracting the true reflection of the land where they are born, and its landscapes. To achieve this, he cultivates the entire farm biodynamically. He makes his wines recovering rural traditions, and without adding any kind of oenological additive.

Can Sumoi Xarel·lo is a white wine made with Xarello, from vineyards located at 550 metres of altitude on clayey-calcareous soils, planted in vase-shape.

Pairing: Rice dishes, Cured cheeses, Oily fish, White fish

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.