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Pecorino – Abruzzo, Italy
An explosive freshness, supported by a palate of peach and white flowers. To be served cold, at 4-6 degrees.
Pairings: fried squid and prawns, ricotta ravioli, aubergine meatballs, or a turkey roll
CANTINETORRI BAKAN PECORINO BRUT ORGANIC
In stock
Bottle depicted in photo may not be exactly what you receive.