CASISANO ROSSO DI MONTALCINO

Sangiovese – Italy

Notes cherry, plum, violets and wild berries. On the palate it is dry and balanced with soft velvety tannins.

Pairings: with pasta or rice dishes with meat sauces, grilled red meats, Italian cold cuts and cheeses

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.