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CATHERINE MARSHALL FAC CHENIN BLANC CLAY
Grapes: Chenin Blanc
Place: Elgin, South Africa
“As custodians of such an ancient craft, a balanced, holistic, creative and respectful approach reflects harmony and character in our wines.” Cathy Marshall. Intense notes of crushed gravel, white flowers, dried pineapple slices, fresh fruits and a hint of fresh lemon peel. The palate is fabulously round, fermented in clay amphorae’s. Layers of tart bright pineapple, crunchy green pears, lemon cordial and a subtle hint of tart juicy tangerine fruit. Lovely stone fruit characters. Absolutely fabulous!
Pairings: Japanese Edomae sushi Indonesian styled fare, tempura vegetables, pea shoot/young stem broccoli with lemon infused risotto
CATHERINE MARSHALL FAC CHENIN BLANC CLAY
In stock
Bottle depicted in photo may not be exactly what you receive.