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Natalie’s Score: 92/100
A highly aromatic red with deep, rich layers of black fruit, dark spice on the palate. Layered and complex with lots of concentrated pleasure. Some underbrush and garrigue along with black pepper on the finish. Decant 2 hours and drink with a juicy steak.
Best Beef Wine
CH LA NERTHE CHATEAUNEUF-DU-PAPE 2010
In stock
Bottle depicted in photo may not be exactly what you receive.