CHATEAU BOIS DE LA SALLE MOULIN A VENT

Traditional whole-cluster fermentation, followed by meticulous aging, preserves the freshness of the fruit while enhancing its aromatic complexity: the nose reveals notes of black cherry, violet, peony, and a hint of sweet spice. The palate displays a lovely roundness, supported by fine tannins and an elegant length, suggesting good aging potential.

A wonderful accompaniment to roast duck breast, coq au vin, or herb-crusted suckling lamb. To complement regional cuisine, you can pair it with brioche-wrapped sausage or aged cheeses like Saint-Marcellin. The wine’s aromatic richness also enhances simpler dishes such as a country terrine or a pan-fried medley of wild mushrooms

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.