Neal Martin
Vinous
The 2021 Pétrus was picked from September 30 until October 9 and aged in the usual 50% new oak. It has a completely different aromatic profile compared to the previous vintages, a return to the Petrus that I know at this stage. It made me think of the 2008, possibly the 2014: cool and linear, refined, very complex, offering lightly spiced red fruit with a small pinch of Chinese five-spice. The fresh, focused palate is medium-bodied with sappy red fruit, good depth and fine tannins, and as usual, it opens exquisitely with aeration, becoming linear and very saline. Long and sustained toward the finish. This Pétrus represents one of the few 2021s that will rank alongside the 2019 or 2020. 04/2022
93-95
Antonio Galloni
Vinous
The 2021 Petrus is terrific. Elegant, refined and aromatically present, the 2021 is a Petrus built on linear energy and persistence more than volume. Crushed red berry fruit, blood orange, cinnamon and sweet floral accents are all finely knit together, framed by discreet oak (50% new) and vibrant saline underpinnings that lend energy. Medium in body, the 2021 is wonderfully finessed from start to finish. It will be interesting to see if it gains a bit more depth with élevage. Technical Director Olivier Berrouet was especially selective. About 60% of the vineyard was used. Yields were 33 hectoliters per hectare as opposed to the more typical 36/37. Musts were lightly chaptalized. ‘It was a year without sun. Debourrement (budbreak) was the same time as 2020, but harvest was three weeks later,’ he explained. 04/2022
93-96
William Kelley
Robert Parker/Wine Advocate
One of the most structured, introverted wines of the appellation, the 2021 Pétrus unwinds in the glass with aromas of sweet cherries, licorice and black truffle, framed by an extremely discreet patina from its élevage in barrel. Full-bodied, ample and concentrated, it’s lively and intensely flavored, built around bright acids and powdery tannins that assert themselves on the long, sapid finish. This is a terrific effort in a challenging vintage from Olivier Berrouet and his team, but it will require patience. 04/2022
94-96
Jeb Dunnuck
Jeb Dunnuck
Unquestionably one of the standouts in the Moueix stable is the 2021 Château La Fleur-Petrus, a beautifully balanced, medium to full-bodied, elegant Pomerol that readers will love. Vivid purple in color with lots of cassis and darker berry fruits, it has classic Pomerol graphite, damp earth, and chalky minerality, some background oak, perfectly integrated tannins, and a great finish. It’s already hard to resist and is going to drink nicely right out of the gate. 06/2022
96
Jean-Marc Quarin
Jean-Marc Quarin
Couleur sombre, intense et belle. Nez très aromatique, intense, qui a besoin d’air pour s’ouvrir. Il passe alors du côté des fruits noirs. Le gras fin circulant en bouche l’emporte sur toute autre considération dans cette dégustation. A partir du milieu, le vin monte, juteux, noble, long, délicat et même déjà incrachable. 100 % merlot. Degré d’alcool : 13°3. pH : 3,55. Dates de vendanges : du 30 septembre au 9 octobre. Rendement : 30 hl/ha. Pas de saignées. 04/2022
98-99
James Suckling
James Suckling
Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright. 05/2022

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