CHATEAU SAINT-PIERRE 2021

77% Cabernet Sauvignon, 23% Merlot
AOC Saint-Julien

Enjoyable damson and red cherry fruit, sandalwood smoke adds depth though the mid palate, with stretched out tannins studded through with white pepper and turmeric. This is bright and well handled, good structure, firm tannins, austere but finessed. 34hl/h yield, first year organic conversion, Jean-Michel Comme consultant. 93 Jane Anson

Blackcurrant and blackberry aromas and flavours with graphite and liquorice. Medium body, fine tannins and a savoury finish. 92-93 James Suckling.

A real strawberry and red cherry tang with grippy tannins that are chewy and fleshy. It’s well worked with body and structure delivering a consistency from start to the long finish. May not be the most vivacious at the moment but this has excellent clarity and positioning with no let up. A bolder style for the vintage with confidence, charm and precision on show. 93 Georgina Hindle, Decanter.

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