CHRISTINA ST. LAURENT

Fun facts:

The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender age of five
Inspired by the quality of the natural wines she discovered while living in London and the birth of her two daughters, Christina decided to turn the whole property organic in 2013 and started her own range of natural wines two years later
The labels of the wines are a tribute to the beneficiary insects that inhabit the vineyards where they help manage pests and build soil health and biodiversity
The whole family lives and makes wine in the same charming house – a veeery long building running from the street straight up to the cellar and one of their vineyards!
Varieties: St Laurent

Cellar: The hand-picked whole bunches are sorted gently and carbonically macerated in closed fermenters, in a very slow and cold fermentation in the old cellar. After 3 weeks the whole bunches are pressed into old oak vats, finishing fermentation as juice. Aging takes place in 500-liter vats for 4 months. The wine is lightly sulfured at bottling.

Personality: juicy sour cherry & cranberry aromas, spicy and earthy on the palate. Carb-mac red at its best!

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.