DACAPO NIZZA DOCG VIGNA DACAPO CRU

The Nizza cru is reserved solely for Barbera production, and the zone attained DOCG status in 2014. Dacapo, a lovely, certified organic, family-run estate makes one of the reference point wines of the appellation. Produced from a single, south-facing vineyard that was planted in 1960, this south-facing site yields a measly 2 tons per acre. These low yielding vines provide intensely flavored grapes, and this is one of the biggest Barberas we’ve ever stocked.

A Barbera from Nizza, offering plum and walnut husk aromas with tobacco, licorice, and cinnamon notes. Structured and balanced.

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