D’ARENBERG HERMIT CRAB VIOGNIER MARSANNE

d’Arenberg are among the very best when it comes to working with Australia’s Rhône varieties. This intriguing blend of Viognier and Marsanne shows off this producer’s characteristic skill and vision. ‘The Hermit Crab’ is a nod to both the fossils that make up the limestone-laden McLaren Vale vineyards and the French appellation of Hermitage. A tropical, crisp wine, with peach, melon and citrus.

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