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Cinsault – Itata Valley, Chile
De Martino Viejas Tinajas Cinsault is a remarkable wine that showcases the ancient winemaking technique of clay fermentation and the unique character of Cinsault grapes. Made from old-vine Cinsault, this wine undergoes fermentation in traditional clay amphorae known as “tinajas,” allowing the grapes to express their truest essence. With a vibrant ruby colour, the wine entices with aromas of red berries, floral notes, and a touch of earthiness. It’s perfumed and intriguing, light to medium-bodied and with a strong personality. Pair grilled lamb chops with herbs, charcuterie boards with cured meats and hard cheeses
DE MARTINO VIEJAS T. CINSAULT
In stock
Bottle depicted in photo may not be exactly what you receive.