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The Muenchberg Grand Cru, in Nothalten, takes its name from the 12th century Cistercian monks who used to meticulously work the southern exposed slope. The croissant-shaped vineyard is a suntrap over sandstone and volcanic deposits. Slowly and directly pressed, the wine stays on its lees for a year in traditional foudres, and is racked once during élevage, bottling is made without any filtration or added sulphur. This is a layered and complex style of riesling full of savoury and umami notes. Its an absolute gem.
DOMAINE BOHN GRAND CRU MUENCHBERG
In stock
Bottle depicted in photo may not be exactly what you receive.