DORMILONA YOKEL GRENACHE

These bush vines were planted in the 1950’s in the middle Swan River Valley and are dry farmed. The grapes are destemmed into open top tank for fermentation with minimal cap manipulation for up to ten days. It is then pressed off into tank for élevage on lees before racking and bottling with minimal sulphur.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.