EBNER EBENAUER BLACK GRUNER VELTLINER

Winery notes:

Origin : Poysdorf
Vineyard : Maxendorf
Soil : Loess, clay, gravel
Harvest : October 2022
Alcohol : 13.0 vol%
Residual sugar : 1.0 g/l
Acidity : 6.9 g/l
Bottling : November 2022
Quantity : 2,000 bottles
Drinking maturity : 2022-2037

philosophy
“We have set ourselves the goal of making wine an expression of our thoughts, we
discuss it before we press it.” First a vision, then pure craftsmanship
the Black Edition to our prestige line. It gives us the freedom we need to experiment
and challenges us to push the limits with our favorite grape varieties every day.
Processing/expansion
Previously heavily influenced by the mash time (48 hours and more) and wood, we wanted to do this
The organic conversion also means rethinking grape processing and cellars. Here everyone is
our experiences of the last 15 years are brought in, and depending on the vintage character
different practices applied. Very often different ones at the same time. Of the
Whole bunch pressing, aroma extraction over 48 hours up to mash fermentation without SO2
Anything is possible. Gentle craftsmanship, the wines are only made using gravity
moved and usually not even filtered. Spontaneously in a 500l oak barrel without temperature –
Fermented under control and then stirred on the yeast for a very long time and stored. The
The fine mineral, spicy aromas of this Grüner Veltliner are said to blend with the delicate wood
and yeast notes combine and emphasize delicacy and individuality.
Dining accompaniment
Thai curries, Indian cuisine, light and dark meat, strong stews with meat or
Poultry, game, baked offal.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.