ELEONORE MOREAU CHABLIS

This cuvée is very young because 2018 is the first year that we bottled it. This wine is an experimentation, the target is simple: let nature work alone, with minimum human intervention. Harvest was done by hand, natural yeasts were used, and aging took place on the lees. We added very minimal SO2 and used natural clay to eliminate proteins (fining). We have chosen the oldest vines (38 years old) to have a powerful and complex wine.

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