EMILIO MORO EMILIO MORO

Grape: Tempranillo
Place: Ribera del Duero
This is one of the most successful examples of winegrowers taking the leap to winemaking in Ribera del Duero. It was in the late eighties, when the appellation was in full swing after its official approval in 1982. The project, led by brothers José and Javier Moro together with his father Emilio, was based upon five hectares of vines planted by their grandfather in the vicinity of Pesquera de Duero (Valladolid).
Loads of fruit, freshness, on a full palate and is totally drinkable.
Pairings: grilled poultry and beef, rich stews and aged cheese.

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