EMILIO MORO EMILIO MORO

Grape: Tempranillo
Place: Ribera del Duero

This is one of the most successful examples of winegrowers taking the leap to winemaking in Ribera del Duero. It was in the late eighties, when the appellation was in full swing after its official approval in 1982.

The project, led by brothers José and Javier Moro together with his father Emilio, was based upon five hectares of vines planted by their grandfather in the vicinity of Pesquera de Duero (Valladolid).

But without a doubt, the flagship red is Emilio Mor. Aged for 12 months, it boasts plenty of fruit, freshness, fulfills the palate and is totally drinkable.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.