F. VILLARD CONDRIEU LE GRAND VALLON

GRAPE VARIETIES: 100% Viognier
ORIGIN: Saint Pierre de Boeuf and Arcoules
SOIL: Quartzite granite & Loess
AGE: 25 years

Tasting
It is distinguished by floral notes of violet and a touch of acacia.
On the palate, a salinity will slowly settle in, giving way to a beautiful maturity and a surprising freshness.

PAIRING: Scallop toast, langoustine ravioli, Condrieu rigotte..

Trained as a cook, François Villard fell in love with wine at the age of 20. After studying to become sommelier at Tain l’Hermitage, he decided to become a winegrower. He enrolled in Davayé with a mission to obtain the Professional Agricultural Certificate, viticulture and oenology option. At the same time, he acquired his first fallow land in the commune of St Michel in the Condrieu Appellation. The first vine was planted in the spring of 1989, as soon as its patent was obtained. The first Condrieu was produced in 1991 and the first 400 bottles were put on the market in autumn 1992.

Almond, orange peel, violet, glazed peach, green plum, salinity and nectarine. Balanced with fresh acidity.

95pts Wine Spectator, 93pts Decanter

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.