FEUDO MONTONI LAGNUSA NERO D’AVOLA

Lagnusa is the name of the cru from which the grapes hail. 20 months in cement, 4 months in barrels, 4 months in the bottle. Elegant, structured and complex with wild fruit, floral notes, cinnamon and spices. It is soft, velvety and is laced with the right amount of tannin on the palate..

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