FIELD RECORDINGS DRY HOP PET NAT

Grape: Grapes: Chardonnay
Place: Paso Robles, California
Dry Hop Pét Nat was Andrew’s first foray into the Pét Nat revolution. undergoing a secondary fermentation in the bottle, this wine is alive! Dry hopped with Mosaic, Citra, and Amarillo hops. Expect big, zesty notes of lemon pith, pear and fresh baked bread. The hops bring notes of bright tropical citrus, spice and beautiful earthy, pine-oil. A unique and very enjoyable gem. Organic farming practices, native yeast fermentation, no added sulfur, & only 600 cases produced.
Pairing: shellfish, appetizers and snacks, lean fish and as a lovely crisp aperitif.

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