FILIPA PATO POST QUERCUS BICAL

Production, Vinification technics:
Handpicked, fermented in amphorae. Amphorae because they are made of clay – one of the soils of our region (barro means clay –
Bairrada). This clay allows a gentle micro-oxygenation which helps this Bical a lot to express fully its minerality.
Origin and classification:
Winery notes:

Vinho de Mesa, white wine from Óis do Bairro, Portugal. A very old region of glowing valleys, centuries known for the production of
wines of excellent quality of Bical. The rural scenery is dominated by the Caramulo mountain.
Soil/Climate, etc.:
Chalky clay midslopes from the Jurassic Inferior with eastern orientation to the sun and a very intense Atlantic influence (we are only
15 km from the ocean). The vines are average 40 years old.
Winemaker’s Notes:
The valley of Óis do Bairro has been known for centuries for the quality of its white wines. In fact, the wines coming from this valley
were the first whites to be exported to the ex-colonies (Brazil, Angola, …)
Colour:
Brillant intense yellow straw colour with greenish rim, good viscosity.
Bouquet:
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and a
slightly nutty character (hazelnut, almonds, pines). After some time in the glass, it even reveals thyme and honey.
Taste:
The mouth is creamy, relatively smooth and has an intriguing minerality, tanginess and good length. This is definitely a big taste
teaser!!!
Gastronomic Accompaniments:
Artisanally smoked organic fishes like salmon, halibut, mackerel, … Raw shellfish and seafood with a dash of lemon. Poultry ovenroasted with lemon and ras el hanout. Simply grilled white meats like rabbit. Strong cheeses like Serpa, Queijo de Évora, Époisses,
Chaource, .

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.