GEORGIAN VALLEYS ALAZANI VALLEY RED

The semi sweet profile and balanced acidity of this Alazani Valley red make it an excellent companion for a wide range of spicy and savoury dishes. It pairs perfectly with spicy Asian or fusion cuisine, pork ribs, and hearty meat dishes like roast goat or venison curry. Its fruit forward nature also complements holiday meals like turkey with cranberry sauce and sweet treats such as cherry pie, fruit jelly, or shortbread cookies.

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