GLUP CINSAULT

From the Itata Valley and with grapes that come from old vineyards planted at the head. A pure expression of the terroir, coming from soils with granite bases. Light red, with notes of red fruit and wild herbs. Polished tannins with good acidity that brings freshness, and a long finish.

100% Cinsault from a vineyard plot in Pinihue in the Itata Valley. Cold maceration for 4 days with 30% whole cluster and indigenous yeasts. Aged for 6 months in 2500L foudre without toast, bottles with no fining, no filtration. Light red, with vibrant red fruit notes and some hints of wild herbs, the palate has soft tannins and great acidity, leading to a long finish.

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