GUIMARO CAMINO REAL

Winemaker Notes
From six hectares in Amandi planted primarily to 40 to 60 years old vine Mencía, along with other native Galician varieties. All of the grapes were hand-harvested together and spontaneously fermented with 100% whole clusters in open-top oak vats with a 40 day maceration. Half of the wine was raised in foudre and the other half in used 225 and 500L French barrels for around one year. The finished wine was bottled without fining or filtration.

Professional Ratings
94
James Suckling
This has expressive aromas of flowers and nervy red fruit character. The palate is savory and medium- to full-bodied with red berries and fresh acidity. This comes from the Amandi area from small parcels of terraced vineyards planted with mostly mencía and some brancellao, souson, mouraton, merenzao and others. This is an exceptional value.

Shipping & Return Information

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