GUT OGGAU THEODORA

35 year old Grüner Veltliner and Welschriesling vines are planted on gravel and limestone. The grapes are destemmed and crushed into used 500L, 1000L, and 1500L barrels to ferment and mature for nine months without batonnage. They capture a small amount of CO2 at bottling which keeps the wine fresh and slightly spritzy upon opening. It is unfined, unfiltered, and has 25ppm of sulphur. 11.5% ABV

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