HUGO SHIRAZ

Portion of whole berries added to ferment to maximise the aromatics and mouth feel. Fermented on skins for 10 days with gentle pump-overs twice per day. Maturation in 100% older French oak hogsheads & larger format French oak puncheons for 16 months

Well balanced, fruit flavours of blueberry, plum, dark cherry with hints of winter spices and fine soft tannins. Serve with Beef fillet with horse radish & prosciutto, or locally sourced T – bone steak.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.