I CLIVI RIBOLLA GIALLA A TESSA

Aromatic, elegant and delicately floral, with hints of lemon peel. The palate characterized by persistent acidity of ripe lemon, with a salty, very dry and savory finish.
Perfect as an aperitif or with crudités of fish, oysters, shellfish

Winery notes:

Grape variety
100% Ribolla Gialla.
Tasting note
Aromatically subtle, with nose of lemon zest, palate marked by a refreshing citric
acidity combined with a salty, very dry mineral finish.
Vineyard site
Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian
Border.
Characteristics of vineyard
Planted with 10 years old vines.
Soil
Marl and sandstone flysch of Eocene origin.
Harvest
Early October.
Production
20,000 bottles/year.
Alcohol
12.5%
Residual sugars
<2 gr/lt

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.