LANGLOIS CHATEAU BRUT

A beautiful sparkler made from 60% Chenin Blanc, 20% Chardonnay, and 20% Cabernet Franc. Each bottle is made up of 10% wine from earlier vintage, adding weight and complexity along with the maturation on the lees for a minimum of 24 months. Fine, delicate bubbles with a complex nose of quince, peach, and grapefruit. Fresh and refined.

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