LEMOSS ROSE UNFITERED SPARKLING GLERA

Grapes: 90% Glera, 10% Raboso Place: Veneto, Italy
Lemoss Rosato in the Treviso dialect “le moss” means fizzy is a semi sparkling wine made in the ancestral method with red grapes. No added sugar and does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian expression “col fondo” or the French “sur lie” (n the yeasts).
Notes of rose, fresh berries and wild strawberries.
Pairing: Aperitif or in combination with light vegetable and fish dishes.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.