LOUIS VALLON – CREMANT DE BORDEAUX BRUT

The production method is traditional, following the Champagne method: pressing, first fermentation, taking of foam in the bottle for the second fermentation, aging, riddling, disgorging and drawing. The Louis Vallon Crémant de Bordeaux Blanc Brut is aged for at least 12 months on slats so that its aromatic and gustatory qualities develop.

Grape varieties
Merlot, Cabernet Franc, Sémillon, with a touch of Muscadelle.

Tasting
This crémant has light bubbles and a pale yellow robe with green reflections. The palate is pleasant and rather long, very sparkling.

Gourmet pairings
This crémant will enchant you with a multitude of dishes: your petit fours and entrees based on fish and shellfish (oysters, sushi and sashimi, smoked salmon, seafood platters, fish or shellfish terrines, fish tartare) white meat, poultry with cream, biscuits…

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.