MALIVOIRE LADY BUG ROSE CAN

Winemaker’s Notes
Brightly perfumed of rich strawberries, raspberries, rhubarb and watermelon. A sip is juicy, mouth-filling and tasting of dark cherries and other red berry fruits, pomegranate and Granny Smith apple. The finish is long and fresh.

Composition: 47% cabernet franc, 46% gamay and 7% pinot noir. Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 21.2° Brix.

The berries were destemmed, crushed, and sent to tank. The mixture of crushed grapes and free-run juice cold-soaked for between two and twelve hours before pressing. Cold-fermentation and stabilization were completed in stainless steel before bottling in March 2021.

Dry: 5.5 g/L residual sugar According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acitity.

At the time of bottling, alcohol measured at 12%, residual sugar 5.5 grams per litre, titratable acidity 8.5 grams per litre and pH 3.47.

Vegan friendly. Certified Sustainable.

Ontario Certified Sustainable Winemaking

Food Companions:

Chill to near 10° C and serve with chicken wings, barbecued poultry, turkey, ham or oven-fired pizza. Enjoy now though 2023.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.