MARY TAYLOR ANJOU BLANC

Grape: Chenin Blanc
Place: Anjou, France
This gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. When the property was sold to the local Cardinal in 1576, he put up an old Latin sign that translates to “Here by conscience and wisdom all things are conducted.”
Fresh acidity of the “Anjou Blanc’s” limestone The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity with fresh cheeses and light meats.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.