MARY TAYLOR DOURO BRANCO

Grapes: Malvasia Fina (beeswax notes) and Viosinho (a low yield, but high aromatic and fresh varietal), Rabigato, famous for big structure and minerality and then Gouveio with it’s lovely citrus.
Place: Douro, Portugal

New vintage of a store fave! A low intervention wine, This lovely white wine starts off with aromas of apricot, lemon oil, tangerine zest, and sea spray minerality. With a bit of air, the wine leans into refreshing citrus and mineral qualities as it opens. The palate matches its aromatic profile, with more prominent flavors of juicy tangerine and saline minerals— especially on the finish.

Pairings: seafood, rotisserie or fried chicken, grilled prawn skewers, sautéed shrimp and lime, fish tacos, fish and chips, seared scallops, cucumbers, and tahini, smoked trout, spring pasta, picnic fare, and seafood paella.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.