ON BURGUNDY FROM MADDENING TO MARVELOUS

Summary: From the golden Chardonnays of Chablis
and Meursault to the mystical red wines of
Chambertin, this book is a deep dive into Burgundy in
all its delicious eccentricities.
“You might not be able to afford the top wines, but you can
still read about them.” — Decanter
“It’s a book full of all the grand gestures – sweeping
statements, effusive adoration, intense emotion, hyperbole
and predictable clichés. Few authors have held back. But
somehow, because it’s burgundy, it’s OK.

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