PADRO & CO. ROJO CLASSICO VERMOUTH

VINIFICATION
The base wine is made with Macabeo and Xarel·lo grapes from the Padró family’s own vines. After the first winter, we add our special red vermouth herb formula to make a base coupage which we then leave to rest and evolve in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and we have now adapted them for vermouth storage.

TASTING NOTES
Nose: Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth: A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.